Gluten Free Lemon Butter Squares | McKenzie

Gluten Free Lemon Butter Squares | McKenzie

www.mckenziesfoods.com.au

Preheat oven to 160°C. Grease a 20x20cm slice pan and line with baking paper. Mix butter and lemon rind in a large bowl.

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Ingredients

  • 175g butter, room temperature
  • 2 tsp lemon rind, finely grated
  • 2/3 cup caster sugar
  • 1/2 cup McKenzie's Almond flour
  • 2 eggs, lightly beaten
  • 1/2 cup gluten free self-raising flour
  • 1/2 cup McKenzie's Fine Desiccated Coconut

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