San Valentino - Our recipe with photos
Make your loved one a Valentine's Day feast! Follow our step-by-step, illustrated recipe and enjoy a delicious San Valentino cake with vanilla crème mousseline
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Cooking tools:
- Cake ring
- Baking sheet
- Oil spray
- Stand mixer
- Mixing bowl
- Whisk
- Double boiler
- Hand mixer
- Spatula
- Spider strainer
- Oven
- Sifter
- Saucepan
- Bread knife
- Pastry brush
- Offset spatula
- Refrigerator
- Kitchen torch
- Rolling pin
- Piping bag
- Cake tester
- Cooling rack
- Measuring cup
- Kitchen scale
- Aluminum foil
- Pastry cutter
- Fine-mesh sieve
- Cake board
- Spoon
Ingredients
- 4 eggs
- 120g flour
- 120g sugar
- 2 punnets of raspberries
- 50cl vanilla crème pâtissière
- 250g unsalted butter, soft
- 5cl kirsch
- 30cl cane sugar syrup
- Pink marzipan
- Marzipan roses
- Marzipan leaves
- Flaked almonds, roasted
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