Perfect Jacket Potato – Art of Living Cookshop
The perfect jacket potato and tuna melt filling with a creamy, flaky mixture. Of course you can opt for plain tuna and mayo, but why would you?
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Ingredients
- 2 large, floury potatoes (Maris Piper, King Edward)
- Olive oil
- Sea salt
- 1 tin tuna in spring water, drained
- 1 tbsp chopped fresh parsley or chives
- 2 handfuls grated mature cheddar
- 1 tsp hot horseradish sauce or English mustard
- 2 large knobs of butter
- freshly ground black pepper
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