Summer Vegetable Curry | Fitat60.com

Ingredients

• 1 tbsp light olive oil
• 1 large red onion
• 2 tbsp red curry paste
• thumb-sized piece of fresh ginger
• 2 large sweet potatoes
• 400 ml coconut milk
• 400 g chickpeas
• 1 green pepper
• 1 tbsp tomato puree
• 115 g baby leaf spinach
• 1 handful fresh coriander
• 2 tbsp dairy-free yoghurt
• 400 g cooked rice
• 5 birdseye chillies
• 1 lime