Blue Cheese with Grilled Vegetables, Peanuts & Pickled Onions | Castello®
Spruce up lunchtime with a side of playful contrasts – our recipe for blue cheese with grilled vegetables, peanuts and pickled onions features full-bodied flavors by way of simple ingredients and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 5¼ oz Castello® Double crème blue
- ½ cups vinegar
- ½ cups sugar
- ¼ cups water
- 8 small peeled red onions cut in half or 1 red onion cut into thin wedges
- 8 mini fennel bulbs or 14 oz regular fennel sliced
- 3½ oz green asparagus
- 3½ oz peeled white asparagus
- olive oil for frying pan
- salt
- ground black pepper
- 4 slices of toasted bread
- 3 tbsp roasted salted peanuts
- fennel tops
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