Vegetarian Chili | Heinen's Grocery Store

Ingredients

• 1 small diced yellow onion
• 2 seeded and small diced red bell peppers
• 2 seeded and small diced jalapeños
• 4 finely minced cloves of garlic
• 1 tablespoon of olive oil
• 1 peeled and large diced butternut squash
• 2 sliced zucchini
• 2 cups of dry lentils
• 2 cans of garbanzo beans, drained
• 2 cans of Heinen’s 3 Bean Blend, drained
• three 28 ounce cans of diced tomatoes
• 1 tablespoon of dry oregano
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 3 cups of vegetable stock
• ½ cup of tomato paste
• Kosher salt and cracked pepper to taste
• lime wedges
• Organic Valley sour cream or Kite Hill sour cream for plant-based
• fresh cilantro leaves
• Organic Valley shredded cheddar cheese or Violife Cheddar Shreds for plant-based
• diced avocado
• sliced green onions
• sliced Swiss chard or greens