Creamy Caramel Banana Pudding Cups Recipe: Sweet Comfort Joy
Homemade caramel banana pudding cups guarantee a delightful sweet treat for dessert enthusiasts. Sweet layers and creamy textures tempt anyone looking for a luscious banana dessert recipe.
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Cooking tools:
- Whisk
- Mixing bowl
- Spatula
- Dessert cup
- Ladle
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Refrigerator
Ingredients
- 3 large ripe bananas, sliced
- 1 (3.4 ounces / 96 grams) box instant vanilla pudding mix
- 2 cups (480 milliliters) cold milk
- 1 (14 ounces / 397 grams) can sweetened condensed milk
- 1 cup (240 milliliters) whipped cream or Cool Whip
- 1/2 cup (120 milliliters) caramel sauce
- 20 vanilla wafers, crushed
- Additional caramel sauce for drizzling
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