Yeast Pancakes Recipe: How to Make It
These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the...
Keywords
- yeast pancakes
Ingredients
- 2 packages (1/4 ounce each) quick-rise yeast
- 3 cups warm milk (120° to 130°), divided
- 4 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/4 cup butter, melted
- 2 eggs, lightly beaten
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