Sloppy Mikes from Monday-to-Friday Cookbook by Michele Urvater

Ingredients

• Salt and freshly ground black pepper
• 4 hamburger rolls or English muffins, split
• 2 cups spaghetti sauce
• 2 teaspoons chili powder, or more to taste
• 1 pound lean ground veal or ground beef round or sirloin
• 1 tablespoon vegetable or olive oil
• 2 medium bell peppers, preferably red
• 1 clove garlic
• 1 package (10 ounces) frozen corn kernels
• 1 onion