Moroccan Spiced Sausage & Chickpea Stew
Moroccan Spiced Sausage & Chickpea Stew An easy sausage stew that’s comforting, hearty and packed full of Moroccan flavour and warm spices from our Ainsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Saucepan
- Mixing bowl
- Plate
Ingredients
- 1 tbsp oil, plus a drizzle if needed
- 6-8 thick pork (or lamb) sausages
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 large carrot, sliced
- 1 x Ainsley Tagine Flavour Bomb
- 1 x tin of chopped tomatoes
- 1 x tin of chickpeas, drained
- 50g soft-dried apricots or dates, roughly chopped
- 200ml chicken stock
- 2 tsp honey (optional)
- 2 tbsp chopped fresh parsley or coriander
- 2 tbsp flaked almonds, toasted (optional)
- Ainsley Moroccan Medley Couscous, to serve
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