Tropical Dragon Fruit Pina Colada - Blended Pink Paradise
Blend frozen pink dragonfruit with pineapple and coconut milk for a tropical pink paradise drink. Perfect for summer refreshment with optional rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Blender
- Saute pan
- Stove
- Plate
- Glass
Ingredients
- 1/2 cup fresh pineapple chunks
- 1/2 cup frozen pink dragon fruit
- 2 1/2 oz canned coconut milk
- 1/2 oz agave syrup
- 1/2 cup pineapple juice
- Handful of ice
- Unsweetened coconut flakes, for toasting
- Pineapple leaf, for garnish
- Agave syrup, for rim coating
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