Soft Cut-Out Sugar Cookies with Crisp Edges

Name: Soft Cut-Out Sugar Cookies with Crisp Edges
Total time: 162 min
Ingredients: 2 3/4 cups (345 g) all-purpose flour, spooned and leveled, plus more for rolling; 1/2 teaspoon baking powder; 1/4 teaspoon fine salt; 1 cup (226 g) unsalted butter, cool room temperature; 1 cup (200 g) granulated sugar; 1 large egg, room temperature; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract, optional; 2 cups (240 g) powdered sugar; 2-3 tablespoons milk, plus more as needed; 1 tablespoon light corn syrup or honey, optional for shine; 1/2 teaspoon vanilla extract; Gel food coloring and sprinkles, optional

myhomemaderecipe.com

Make soft cut-out sugar cookies with crisp edges, thick centers, and clean shapes for decorating. This chilled dough rolls easily and bakes up buttery.

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Cooking tools:

Cookie cutter
Rolling pin
Hand mixer
Oven
Refrigerator
Baking sheet
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cooling rack
Plastic wrap
Airtight container

Ingredients

2 3/4 cups (345 g) all-purpose flour, spooned and leveled, plus more for rolling
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 cup (226 g) unsalted butter, cool room temperature
1 cup (200 g) granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1/4 teaspoon almond extract, optional
2 cups (240 g) powdered sugar
2-3 tablespoons milk, plus more as needed
1 tablespoon light corn syrup or honey, optional for shine
1/2 teaspoon vanilla extract
Gel food coloring and sprinkles, optional