Maw Maw’s Chicken and Dumplings (Fricassee) | RealCajunRecipes.com: la m de maw maw
Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.
Keywords
- Cajun recipes
- Cajun food
- Cajun recipies
- Cajun recipts
- Cajun reciepes
- Louisiana recipes
- Louisiana recipies
- Cajun cooking
- gumbo
- jambalaya
- Cajun
- recipes
- etoufee
- crawfish
- candy
- appetizers
- heritage
- art
- comedy
- dessert
Ingredients
- 1/2 jar Savoie's Roux or 1/2 cup roux
- 1 cut up fryer; skin removed optional
- 1 medium onion chopped
- 1 medium bell pepper chopped
- 2 ribs celery, very finely chopped
- 1 tsp garlic powder
- 2 pods of fresh garlic
- 1/2 cup scallions green onions chopped finely
- 2 cups flour
- 1 tsp salt
- 4 tsp baking powder
- 1/4 tsp pepper
- 1 egg beaten
- 3 tbsp melted shortening
- enough milk to make the dough sticky
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