Savory Baked Italian Tomato Pie – Cooking With Annie

Ingredients

• 1 pre-baked 9-inch pie crust
• 3 large ripe tomatoes, sliced
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup chopped fresh basil
• 1/2 cup chopped green onions
• 1 cup grated mozzarella cheese
• 1 cup grated Cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper