Somerset Pork with Apples - Lavender and Lovage

Name: Somerset Pork with Apples - Lavender and Lovage
Ingredients: 900g pork loin or leg meat, diced; a little plain flour for dusting; salt and pepper; 8 shallots, peeled and cut in half if very large; 4 large apples, peeled and cut into quarters (Bramleys are great, but become pulp when cooked for a long time, so use a tart eating apple); 2 cloves garlic, peeled and minced; 2 tablespoons cider apple vinegar; 150mls cider or apple juice; 1 teaspoon Dijon mustard; 4 to 6 sage leaves, finely chopped; 250mls creme fraiche; extra chopped sage leave to garnish (or winter savory leaves)

www.lavenderandlovage.com

Delight your senses with Somerset Pork with Apples, a slow-cooked casserole of tender pork, sweet apples, and aromatic herbs—perfect for family suppers or special occasions.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Ingredients

900g pork loin or leg meat, diced
a little plain flour for dusting
salt and pepper
8 shallots, peeled and cut in half if very large
4 large apples, peeled and cut into quarters (Bramleys are great, but become pulp when cooked for a long time, so use a tart eating apple)
2 cloves garlic, peeled and minced
2 tablespoons cider apple vinegar
150mls cider or apple juice
1 teaspoon Dijon mustard
4 to 6 sage leaves, finely chopped
250mls creme fraiche
extra chopped sage leave to garnish (or winter savory leaves)