Cowboy Stew – Calhoun Bend Mill

Ingredients

• 1 1/2 pounds Beef Chuck, top round or beef stew meat cut into bite-sized pieces
• ½ cup Calhoun Bend Mill Awesome Onion Fry Mix
• 1 Yellow Onion Diced
• 2 Carrots peeled and diced
• 2 Garlic Cloves minced
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 2 sprigs Fresh Thyme
• 1 sprig Fresh Rosemary
• 1 teaspoon Smoked Paprika
• 1 Bay Leaf
• 2 tablespoons Tomato Paste
• 1 pound Yellow Potatoes quartered
• 1 tablespoon Worcestershire Sauce
• 1 (12 ounce) can or Irish Stout
• 3-4 cups Beef Broth