Cottage Cheese Pancakes Brittany - Dinner With Julie
adapted from The Gourmet Cookbook by Judith Price, 1956 edition (eighth printing)
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup sugar
- pinch salt
- 1/4 cup milk
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 2 Tbsp. canola oil or melted butter
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