Rocky Road fudge: Get a classic 1970s recipe
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
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Cooking tools:
- Mixing bowl
- Saucepan
- Wooden spoon
- X 2-inch pan
- Baking pan
- Stove
- Measuring cup
- Kitchen scale
- Pastry brush
- Refrigerator
- Aluminum foil
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 16 ounces milk chocolate bars (broken into pieces)
- 12 ounces semi-sweet chocolate chips
- 1 cup butter (no substitute), cut into pieces
- 4 cups sugar
- 14-1/2 ounces evaporated milk
- 2-1/2 miniature marshmallows
- 1-1/2 cups frozen miniature marshmallows
- 2 teaspoons vanilla
- 1 pound walnut halves
Ready to cook this?
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