Autumn Pot Roast with Root Vegetables Recipe - Gather Wisconsin

Ingredients

• 1 beef Shoulder Roast
• 1 tablespoon vegetable oil
• 8 small red-skinned potatoes
• 2 large carrots
• 2 large parsnips
• 1 small leek
• 1-1/2 tablespoons cornstarch dissolved in 3 tablespoons water
• 1 teaspoon dried oregano
• 1 clove garlic
• 1/2 teaspoon each salt and lemon pepper