Lemon Herb Orzo with Cherry Tomatoes and Arugula · RecipeUncle

Ingredients

• 1/4 cup (45 g) dry orzo
• 1 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice (about 1/2 lemon)
• 1 tsp lemon zest
• 1/2 cup cherry tomatoes, halved (~75 g)
• 1 cup packed arugula (~20 g)
• 1 tbsp crumbled feta (about 15–20 g)
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 small scallion, thinly sliced
• 1/8 tsp kosher salt (or to taste)
• 1/8 tsp freshly ground black pepper