Mono Gingerbread
Belcolade Mono Gingerbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Chocolate mold
- Double boiler
- Microplane
- Instant-read thermometer
- Hand mixer
- Whisk
- Saucepan
- Mixing bowl
- Spatula
- Paring knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
Ingredients
- Belcolade Selection Blanc Extra Cacao-Trace 80g
- Belcolade Pure Prime Pressed Cacao Butter Cacao-Trace 15g
- PatisFrance Amande Doux 215g
- PatisFrance Pralirex Noisette 23g
- Orange Zest 6g
- Gingerbread Cookies 55g
- Vanilla Pod 1pc
- Salt 3g
- Belcolade Origins Noir Philippines 68% Cacao-Trace 465g
- Cream 35% 384g
- Sorbitol 23g
- Inverted Sugar 65g
- Butter 63g
- Speculoos Spices 3g
- Belcolade Selection Noir Intense Cacao-Trace QS
