Fennel Salad Recipe - Healthy Recipe
This pretty fennel and peach salad from the French Riviera makes a refreshing appetizer on a hot summer day. Peaches contain Vitamins A, C, E, and K, plus six B vitamins.
Ingredients
- 2 small fennel bulbs , trimmed at the bottom and very thinly sliced
- ½ finely grated lemon juice and zest
- 1 tbsp extra virgin olive oil
- salt and freshly ground black pepper
- 2 ripe peaches or nectarines , halved, cored, and sliced
- 1 tbsp chopped flat-leaf parsley
- ½ tbsp chopped mint leaves
- 1 slice of cured ham (about ¼ in-½ in/5 mm-1 cm thick), such as prosciutto crudo, Serrano, or smoked ham, diced
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