Chocolate truffles – Food & Home Magazine

Chocolate truffles – Food & Home Magazine

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Ingredients - 230g 70%-cocoa chocolate - 200ml heavy whipping cream - 30ml (2 tbsp) unsalted butter - 30ml (2 tbsp) liqueur of your choice (optional, such as

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Ingredients

  • 230g 70%-cocoa chocolate
  • 200ml heavy whipping cream
  • 30ml (2 tbsp) unsalted butter
  • 30ml (2 tbsp) liqueur of your choice (optional, such as Cognac, brandy, Grand Marnier, kirsch, rum, bourbon or Kahlua)
  • 200g (2 cups) cocoa powder

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