IPA Beer BBQ Sauce: The Hoppy Secret to Summer’s Best Backyard Cooking
A New Spin on Barbecue Flavor Barbecue traditions often feature the familiar comforts of good company, smoky air, and—of course—a cold beer waiting nearby. But
Ingredients
- 1 can of IPA (or favorite beer)
- 1 jalapeño (seeded for less heat if desired)
- ½ cup brown sugar
- 1 teaspoon mustard powder
- 2 cloves garlic
- 1 red onion
- 1 orange (or red grapefruit for a twist)
- 2 cups ketchup
- 1 cup apple cider vinegar
- Freshly ground black pepper
- Optional: a few hops for the beer enthusiasts
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