Sensational Fresh and Flaky Scones - The London Economic
Who says scones are only for tea time? With these buttery and flaky scones, you'll want them for breakfast, lunch and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 ½ cups all flour
- ½ cup caster sugar
- ½ tsp salt
- 1 ½ tbsp baking powder
- 113 g very COLD butter
- 1 large egg
- 80 ml cup heavy cream*
- 80 ml cup sour cream
- cream for brushing
- Feta cheese of your choice, one to two reals
- 2 tbsp butter, very soft
- 1 ½ cups caster sugar
- 1-3 tbsp milk
- 2 tsp vanilla
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