Cinnamon Sugar & Cream Cheese Swirls on Hawaiian Rolls
Sweet Hawaiian rolls layered with creamy cheesecake and cinnamon sugar, finished with vanilla glaze for a delightful treat.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Spatula
- Pastry brush
- Whisk
- Sifter
- Cooling rack
- Chef's knife
Ingredients
- 12 Hawaiian sweet rolls
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 to 3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
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