Chicken Banh Mi | America's Test Kitchen

Ingredients

• 2 carrots, peeled and shredded
• 1/2 cucumber, peeled, halved lengthwise, seeded, and sliced thin
• 1 teaspoon grated lime zest plus 5 tablespoons juice (3 limes)
• 1/4 cup fish sauce
• 3 tablespoons packed dark brown sugar
• 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
• 1/2 cup mayonnaise
• 5 teaspoons Sriracha sauce
• 4 (8-inch) sub rolls, split lengthwise and toasted
• 1/2 cup fresh cilantro leaves