Pulled Pork Cornbread Recipe | SideChef
A combination of homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of its own. E
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Cornmeal
- 1 tablespoon Granulated Sugar
- 3/4 cup All-Purpose Flour
- 1 1/2 teaspoon Baking Powder
- 1 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 2 Egg
- 6 tablespoons Butter
- 1 1/2 cup Buttermilk
- 1 Jalapeño Pepper
- 6 ounces Pulled Pork
- 4 ounces Pepper Jack Cheese
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