Baked Sausage & Potato Omelet Recipe

Ingredients

• 3 medium red potatoes
• extra virgin olive oil
• 1/2 to 1 pound grass-fed sausage (turkey, chicken, pork, beef, lamb, etc.)
• 12 organic or pastured eggs (or 15 if small)
• 1/2 cup raw whole milk
• 1 to 2 fire-roasted red bell peppers (diced)
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1 cup cheddar cheese (shredded)