Fluffy Vegan Whole Wheat Waffles
www.seventhdayadventistdiet.com
Prep batter: - - In a large bowl, whisk together the egg replacer, water, soymilk, and oil until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 ⅓ cups Whole wheat pastry flour
- ⅔ cup All-purpose flour
- 1 ⅓ tbsp Egg replacer
- 1 ⅓ cups Soymilk
- 2 ⅓ tbsp Oil
- 1 ⅓ tbsp Baking powder
- 2 tsp Sugar
- ⅔ tsp Salt
- Nonstick cooking spray or oil for greasing
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