Thai Green Curry - Ziggys

Ingredients

• 4 green chilies
• 6 spring onions, roughly chopped
• 2 stalks lemongass, outer leaves removed and inner stalk roughly chopped
• 5cm piece of fresh ginger, or 2 tsp ginger paste
• 4 cloves garlic, chopped
• 6 kaffir lime leaves
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/2 tbsp cumin
• 1 tbsp ground coriander
• 1 tsp shimp paste
• 2 tsp fish sauce
• 1 large bunch of fresh coriander, including stalks
• 2 tbsp olive oil
• 1kg chicken breast chunks
• 4 heaped tsbp of homemade Thai Green Paste (see above)
• 1 chicken stock cube, crumbled
• 400ml coconut milk
• 1 cup sugar snap peas
• 1/2 cup bamboo shoots, drained
• 1 tsp light brown sugar