Russian Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
These Russian Kababs are the best thing you would try in these days. #HappyCookingToYou #FoodFusion #StayHome
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Cooking tools:
- Wok
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Spatula
- Stove
- Freezer
- Paper towel
- Plate
- Spoon
- Colander
Ingredients
- Water 2 Cups
- Chicken boneless cubes 500g
- Bund gobhi (Cabbage) shredded 400g
- Gajar (Carrot) grated 250g
- Matar (Peas) ½ Cup
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Hari mirch (Green chillies) chopped 2 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 1 tbs
- Kary pata (Curry leaves) 6-8
- Maida (All-purpose flour) ½ Cup
- Namak (Salt) 1 tbs or to taste
- Kali mirch (Black pepper) crushed 1 tbs
- Garam masala powder ½ tbs
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
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