Fruit salad | Reader's Digest Australia
A can of fruit can be transformed into a special–tasting fruit salad with the minimum of effort. Here, lychees are enhanced with stem ginger and the zest and juice of fresh lime for an Asian...
Ingredients
- 1 can lychees in syrup, about 425 g
- 3 pieces glacé ginger, cut into fine strips, plus 2 tablespoons syrup from the jar
- grated zest and juice of 1 lime
- 2 oranges
- 200 g black grapes, halved and seeded
- 1 red apple, cored and chopped
- fine shreds of lime zest to serve
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