Bakery-Style Blueberry Cream Cheese Muffins - Recipes by Clare
Make these moist bakery-style muffins filled with cream cheese and fresh blueberries, topped with buttery streusel and sweet glaze. Perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ⅔ cup all-purpose flour
- ⅓ cup light brown sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup vegetable oil
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla
- ½ cup Greek yogurt
- 1½ cups fresh blueberries, divided
- 1 tablespoon flour for coating berries
- 6 ounces cream cheese, room temperature
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- ¾ cup powdered sugar
- 1½-2½ teaspoons milk or cream
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