Horseradish Sour Cream Coleslaw Recipe
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 16 ounces coleslaw mix (1 package)
- 1/4 cup dill pickle, finely chopped
- 1 tablespoon fresh chives, minced
- 1/3 cup mayonnaise
- 2 ounces sour cream (1/3 cup)
- 1 tablespoon pickle juice
- 1 teaspoon white wine vinegar
- 1 tablespoon horseradish sauce
- 1 tablespoon sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
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