Roasted Garlic & Pepper Egg Salad Sandwich | Club House

Ingredients

• 6 hard cooked large eggs, coarsely chopped
• 2 tbsp (30 ml) garlic powder (club house)
• 2 tsps (10 ml) finely chopped chives
• 1/4 cup (50 ml) diced roasted peppers
• 1 tsp (5 ml) balsamic vinegar
• 1/2 cup (125 ml) mayonnaise
• 8 lettuce leaves
• 4 medium croissants, sliced