Ground Beef & Sweet Potato Taco Skillet | Umami

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 pound ground beef
• 2 cups sweet potato (cut into ½ inch pieces)
• 15 ounces canned black beans (drained and rinsed)
• 15 ounces chunky salsa
• 2 cups loosely packed baby spinach
• 1/2 cup cheddar cheese
• Cilantro
• Lime
• Avocado
• Chips
• Tortillas