Salmon, Potato, and Broccoli Sheet Pan Supper — The Mom 100

Ingredients

• 1 head broccoli ((about 1 1/2 pounds; cut into 1/2-inch thick slices, then slices cut into 1 inch pieces))
• 1 pound baby potatoes ((halved))
• 3 tablespoons olive oil ((divided))
• 4 cloves garlic ((smashed))
• ½ teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper ((to taste))
• 4 (6-ounce) salmon fillets ((with or without skin))
• Lemon wedges ((to serve; optional))