Fall Mixed Vegetable Sheet Pan - Pero Family Farms - Sustainable Farming Since 1908
This Fall Mixed Veggie Sheet Pan is an easy, yummy weekday dinner, just add your favorite protein! Made with our Organic Green Beans and topped with tasty herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perofamilyfarms.com.
Ingredients
- 12 oz. Organic Pero Family Farms Green Beans
- 2 tbls Olive oil
- 5 Mixed Color Carrots, peeled and chopped
- 2 medium Parsnips, peeled and chopped
- 1 large Red Onion, chopped
- 3 sprigs Fresh Thyme, leaves removed
- 2 sprigs Fresh Rosemary, leaves removed
- 1 tsp Sea Salt
- ½ tsp Black Pepper
More Like This
Sheet Pan Green Beans - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Sheet Pan Chicken with Fall Veggies - Farmer Focus
farmerfocus.com
Fall Chicken & Vegetable Sheet Pan Meal
spoonsnspices.com
Fall Vegetable Sheet Pan Roast - Talley Farms Box
talleyfarmsbox.com
Low Country No-Boil Sheet Pan - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Sheet Pan Quesadilla - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Fall Harvest Green Beans - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Breakfast Sheet Pan With Peppers And Onions - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com