Bold Chipotle Chicken Sheet Pan Nachos | Boar's Head
The smokiness of chipotle peppers and the spice of habenero are brought to the forefront with our Bold Chipotle Chicken Breast in this classic nachos dish. Laye
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 12 oz Tortilla chips
- 1 cup Boar's Head Chipotle Chicken (cubed)
- 1 oz Black Beans (drained and rinsed)
- 1 cup Corn kernels (frozen, canned or roasted)
- 1 cup Boar's Head® 3 Pepper Colby Jack® Cheese (shredded)
- 1 cup Boar's Head Chipotle Gouda Cheese (shredded)
- 1 Roma tomato (diced)
- 1/4 cup Red Onion (diced)
- 1 Baby Red and Yellow Peppers (thinly sliced )
- 2 tbsp Sour cream
- 2 tbsp Cilantro Leaves
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