Raw Sugar & Dijon Glazed Pork Loin Recipe | Sugar In The Raw® Sweeteners
This simple Raw Sugar and Dijon-Glazed Pork Loin recipe features Sugar In The Raw® Turbinado and makes a delicious Holiday meal or family dinner.
Ingredients
- 3-pound pork loin roast
- 2 teaspoons fine sea salt, divided
- 1½ teaspoons black pepper, divided
- 3 tablespoons Dijon mustard
- ½ cup Sugar In The RawⓇ
- 6 slender carrots, halved lengthwise
- 4 parsnips, cut into ½” thick slices on the diagonal
- 6 large shallots, halved
- 2 tablespoons sunflower oil
- 8 sprigs fresh thyme
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