Chocolate Chip Sour Cream Coffee Cake - Kidney Kitchen
Chocolate Chip Sour Cream Coffee Cake Soft, cakey, and moist with big bursts of cinnamon and chocolate. Rich and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 tablespoons unsalted butter, softened
- ¼ (67 grams) cup brown sugar
- ¼ cup (57 grams) granulated sugar
- 2 large eggs
- 1 cup (130 grams) Bob’s Red Mill® gluten free 1 to 1 baking flour
- ½ teaspoon gluten free baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon sea (kosher) salt
- ½ cup sour cream
- ½ teaspoon vanilla
- ¼ cup (67 grams) brown sugar
- ½ teaspoon ground cinnamon
- 3 ounces semi-sweet mini chocolate chips (enjoy life® suggested)
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