3 Types Of Lachha Paratha
3 Types Of Lachha Paratha are multilayered parathas. You will need whole wheat dough, garlic, cheese, carom seeds, cumin seeds, coriander leaves, and ghee to prepare these different types of parathas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- Whole Wheat Dough / Gehu Ka Aata - As required
- Clarified Butter / Ghee - As required
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - As required
- Dry Mango Powder / Amchur - As required
- Cumin Seeds / Jeera - As required
- Carom Seeds / Ajwain - As required
- Garlic / Lahsun - 4 to 5 Cloves grated
- Coriander Leaves / Hara Dhaniya - A handful
- Grated Cheese - As required
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