3 Types Of Lachha Paratha
3 Types Of Lachha Paratha are multilayered parathas. You will need whole wheat dough, garlic, cheese, carom seeds, cumin seeds, coriander leaves, and ghee to prepare these different types of parathas.
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Cooking tools:
- Rolling pin
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- Whole Wheat Dough / Gehu Ka Aata - As required
- Clarified Butter / Ghee - As required
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - As required
- Dry Mango Powder / Amchur - As required
- Cumin Seeds / Jeera - As required
- Carom Seeds / Ajwain - As required
- Garlic / Lahsun - 4 to 5 Cloves grated
- Coriander Leaves / Hara Dhaniya - A handful
- Grated Cheese - As required
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