Chorizo Pasta - Purnell's
Our Purnell's Chorizo, chopped tomatoes, garlic, tomato puree, yellow onion, mushrooms, green capsicum and Ziti. It's Gooo-od!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spoon
Ingredients
- One pound Purnell’s Chorizo
- 2 smallish cans of chopped tomatoes
- 6 cloves garlic, chopped
- 1 can tomato puree
- 1 large yellow onion, diced
- mushrooms
- green capsicum, chopped
- Italian herbs (I used the dry variety)
- Pasta of your choice, my favorites are Farfalle (bow tie) and Ziti (tubular) pasta.
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