Spaghetti with Creamy Pancetta Sauce Recipe | Food Network

Ingredients

• Kosher salt
• 2 teaspoons extra-virgin olive oil
• 1/2 cup chopped pancetta
• 1/2 small onion, chopped
• 1/4 cup frozen peas, thawed
• 1/2 cup grated Parmesan, plus more for serving
• 2 tablespoons heavy cream
• 8 ounces fresh spaghetti or fettuccine
• Freshly ground black pepper