Thanksgiving Cheese Board Recipe | Wisconsin Cheese

Name: Thanksgiving Cheese Board Recipe | Wisconsin Cheese
Ingredients: 3 tubes (11 ounces each) refrigerated French bread dough, chilled; 1 large egg, lightly beaten; 4 tablespoons butter, cubed and melted; 1 teaspoon garlic powder; 1 ounce Cello® Parmesan cheese, grated (1/3 cup); 1 teaspoon minced fresh rosemary; Fresh pears; Seedless red and purple grapes; Fresh figs or small apples; Widmer’s Two Year Cheddar cheese; Cello® Parmesan cheese; Decatur Dairy Muenster cheese; Candied or honey-roasted almonds; Candied pecans; Whole cashews; Bay leaves; Fresh rosemary sprigs

wisconsincheese.com

Show your appreciation with this Thanksgiving cheese board; muenster, aged cheddar, and parmesan cheeses served alongside grapes and candied almonds.

Keywords

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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