Basic pizza dough for pizzas from the Big Green Egg
Baking pizza in your Big Green Egg? Find out how to bake the tastiest pizza crust yourself based on the best homemade pizza dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 500 g flour type 00
- 100 g wholemeal flour
- 3 g fresh yeast
- 420 g water (5-10°C)
- 15 g fine sea salt
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