Bake Delicious Limpa Bread with Sweet Spice
Swedish Limpa Bread in just 1 hour 15 minutes! This easy recipe blends rye flour and spices for a delightful artisan loaf perfect for any meal.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup rye flour
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 3/4 teaspoon salt
- 2 teaspoons instant yeast or active dry yeast
- (about one orange) grated orange zest from 1 tablespoon
- 1/4 cup molasses or dark syrup
- 1 tablespoon unsalted butter, melted
- 1 cup warm water (110°F to 115°F)
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