Greek Yogurt Ranch Pasta Salad - Big Bear's Wife

Ingredients

• 16 ounces rotini pasta
• 1 cup GREEK yogurt, I used Stonyfield Organic Greek Yogurt
• 1/2 cup milk
• 2 teaspoons ranch seasoning, I used Market Spice Ranch Dressing Mix*
• 5 -8 oz sharp cheddar cheese, cubed into tiny cubes
• 1 cup of frozen peas, thawed
• 15 ounces grape tomatoes or cherry tomatoes, sliced in half (I used red and yellow)
• 1/2 pound ham, cubed into tiny cubes, I used a smoked Virginia ham